Menus
Remember to reserve your table!
By email: contact@restaurant-ladress.fr or by phone: 05 49 79 41 06
*Price per person – Subject to availability.
A list of allergenic products is available on request. Please tell us about any food allergies at the time of ordering.
We keep at your disposal the origin and provenance of the meat.
Prices are net and service included. The dishes are made from fresh and seasonal products, we reserve the possibility of changing the content for quality or supply. All our beef are mainly of French origin according to species.
Valentine’s Day Menu 92€
Foie Gras de Canard, Praliné de Champignons et Pignons de Pin
Tartelette de St Jacques, Caviar et Sangria, Émulsion de Barde et Algues
Filet de Turbot et Noisettes, Légumes Racines à la Truffe, Vaporeux Topinambours
Suprême de Pigeon et Betterave, Raviolis de Confit, Sauce Porto Madère
Brie, Cidre et Roquette, Crumble Noix
Pamplemousse, Litchi et Campari… Vanille
Truffle menu 95€
Carpaccio de St Jacques, Parmesan et Betterave, Crème de Truffe Vinaigrée
L’Œuf au Plat et Truffe, Mouillette de Jaune d’Œuf et Oignons Confits
Chou Farci de Canard, Gésiers et Foie Gras à la Truffe, Velouté Châtaigne
Mignon de Cochon Wellington, Mijotée de Légumes de Saison à la Truffe
Chocolat Noisettes et Vanille, Crème Glacée à la Truffe
For lunch…
Le Menu Affaires 25 € (served from Tuesday to Friday)
appetizers, entrees, desserts
Le Menu du Marché 45 €
Menu Detail – Click HERE
Le Menu l’Adress 65 €
representative of the Chef’s Kitchen
Menu Detail – Click HERE
Le Menu Dégustation 85 €
The chef invites you to share this menu of small dishes in small dishes, which you will discover as your meal progresses.
For dinner…
Le Menu du Marché 45 €
Menu Detail – Click HERE
Le Menu l’Adress 65 €
representative of the Chef’s Kitchen
Menu Detail – Click HERE
Le Menu Dégustation 85 €
The chef invites you to share this menu of small dishes in small dishes, which you will discover as your meal progresses.